About this recipe:A favourite at kids' Halloween parties. Use a shop bought choc cake mix and icing if you're pressed for time, or use your own cake and icing recipes to prepare these cupcakes from scratch.
1 packet chocolate muffin mix
325g chocolate biscuit crumbs
1 tub chocolate frosting
1 packet 'Wummis' (gummy worms)
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:15min › Ready in:30min
Prepare cake mix according to packet directions. Pour mixture into muffin tins and bake as directed on cake mix box. Let cupcakes cool thoroughly before icing.
Spread cupcakes lightly with chocolate frosting. Sprinkle biscuit crumbs on top.
Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.