Bloody Halloween brain

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    Bloody Halloween brain

    Bloody Halloween brain

    (63)
    15min


    60 people made this

    About this recipe: Watch the horror on your kids faces when you present this scary looking brain that's dripping with blood to all your guests on Halloween night! Don't worry, the green gunge is avocado and the thick red blood is salsa. Serve with tortilla chips for dipping.

    Ingredients
    Serves: 12 

    • 2 avocados
    • 8 tbsp salsa
    • 1 cauliflower
    • strawberry liquorice, sliced into thin strips
    • red food colouring

    Method
    Prep:15min  ›  Ready in:15min 

    1. Slice the avocados in half. Remove the stones and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each stone to make it flat and expose the cores of the stones. They will look like eyes.
    2. Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use skewers to hold it together if it starts to fall apart.
    3. Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the stones as eyes. Decorate the white ''brain'' by weaving thin strands of strawberry liquorice laces between the florets to make veins. I wrap the bowl with muslin cloth and decorate with red food colouring to make it even more horrific!
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    Reviews & ratings
    Average global rating:
    (63)

    Reviews in English (62)

    by
    45

    Awesome idea! It was so easy to prepare, especially because I cheated and used store bought guacamole. I used Fruit by the Foot brand fruit leather, because they carry a flavor called Berry Ty-Dye which is a mix of blues and reds. Thanks for this cute idea!  -  27 Oct 2007  (Review from Allrecipes US | Canada)

    by
    44

    I brought this dish to a Halloween party and it was a big hit! Only one note: I used the little packages of fruit leather found at the store and had a hard time getting them to stay (they weren't quite long enough). I would recommend using larger packages or something like Fruit by the Foot.  -  30 Oct 2007  (Review from Allrecipes US | Canada)

    by
    41

    Great idea! Looks wonderful with a little extra work. After making this several times in anticipation of a "Witches Brew and Frightful Finger Foods" cocktail party, I have perfected the best way to approach this "Brain Dip" recipe. Heat water until it reaches a slow/ gentle boil. Set cauliflower face down carefully into the center of your boiling pot with enough water that it envelopes 90% of the cauliflower, but leaves the stem showing. The stem should be out of the water.... On a slow rolling bowl (approximately 10 -15 minutes depending on size of cauliflower) blanch the head of cauliflower until it is barely soft - this makes "carving" out the cauliflower much easier.... Let the cauliflower cool until it is warm and then hollow out the center. So much easier than other reviewers have noted! I found the "veins" to be equally time consuming - either adding the fruit or "painting" the veins with food coloring! Either way, the end result is magnificent. Hat's off to you Annie1 for creativity and ingenuity. Thanks for a guaranteed recipe to provoke a discussion, comment or a second look for a fun filled and spooky holiday!  -  17 Oct 2013  (Review from Allrecipes US | Canada)

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