Nickie, my boss, made this cheesecake and brought it to work. Everyone raved about it and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
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Made this yesterday, simple to do and tasted great. Tweaked a bit as we didnt have pecans so used hazelnut. Also used some oats mixed into the base with a dash of lemon juice. - 12 Sep 2014
Absolutely beautiful. It was less saucy than the picture portrays but you can always dribble a little toffee sauce over the top if you want. - 10 Nov 2010
I'm the pastry chef for victoria's secret cafe. I made this for a lunch special and it lasted all of 1 hour before people were asking for more. This cheesecake is wonderful, I will definately be making it again soon. Thank you for the recipe. Chef Clum - 30 Nov 2007 (Review from Allrecipes US | Canada)