Toffee apple trifle

Toffee apple trifle


4 people made this

About this recipe: Round Halloween and autumn this is a perfect pud for kids and adults alike.

sweettooth Cheshire, England, UK

Serves: 20 

  • 2 tablespoons butter
  • 750g dessert apples, peeled, cored and thinly sliced
  • 100g dark brown soft sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 packets trifle sponges, broken apart
  • 1 300g packet toffee sauce
  • 100g chopped walnuts or pecans
  • 1 500g tub custard
  • 1 pot whipping cream, whipped

Prep:40min  ›  Cook:10min  ›  Extra time:50min  ›  Ready in:1hr40min 

  1. In a large frying pan over medium heat, melt the butter and saute the apples. Once the apples are a bit soft, add the sugar, cinnamon and nutmeg. Continue to cook until apples are tender, 10 to 15 mins. Allow the mixture to cool.
  2. In a trifle bowl, arrange some of the sponge pieces in the bottom. Spoon over 1/4 of the apple mixture, including the juices. Drizzle with 1/4 of the toffee sauce, sprinkle with 1/4 of the nuts, then spoon over 1/4 of the custard and 1/4 of the cream. Continue with the layers, ending with a layer of whipped cream. Place in the fridge and chill at least 1 hour before serving. For decoration, drizzle some toffee sauce over the top of the trifle just before serving, and dust with freshly grated nutmeg.

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