Toffee apple trifle

    1 hour 40 min

    Round Halloween and autumn this is a perfect pud for kids and adults alike.


    Cheshire, England, UK
    10 people made this

    Serves: 20 

    • 2 tablespoons butter
    • 750g dessert apples, peeled, cored and thinly sliced
    • 100g dark brown soft sugar
    • 1 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 2 packets trifle sponges, broken apart
    • 1 300g packet toffee sauce
    • 100g chopped walnuts or pecans
    • 1 500g tub custard
    • 1 pot whipping cream, whipped

    Prep:40min  ›  Cook:10min  ›  Extra time:50min  ›  Ready in:1hr40min 

    1. In a large frying pan over medium heat, melt the butter and saute the apples. Once the apples are a bit soft, add the sugar, cinnamon and nutmeg. Continue to cook until apples are tender, 10 to 15 mins. Allow the mixture to cool.
    2. In a trifle bowl, arrange some of the sponge pieces in the bottom. Spoon over 1/4 of the apple mixture, including the juices. Drizzle with 1/4 of the toffee sauce, sprinkle with 1/4 of the nuts, then spoon over 1/4 of the custard and 1/4 of the cream. Continue with the layers, ending with a layer of whipped cream. Place in the fridge and chill at least 1 hour before serving. For decoration, drizzle some toffee sauce over the top of the trifle just before serving, and dust with freshly grated nutmeg.

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