Easy mini quiches
These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.
Ingredients
Serves: 24
- 3 eggs
- 4 rashers of bacon, diced
- 1 small onion or 1/2 large, diced (you can use red onion for extra colour)
- 2 tablespoons of Cheddar cheese, grated
- 3 to 4 pre-made puff pastry sheets
- salt and pepper to taste
- dash of double cream, optional
- sprinkle of fresh or dried parsley, optional
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat your oven to 180 C / Gas 4.
- Lightly grease 2 muffin tins (12 cup) with butter.
- In a bowl, mix the eggs, bacon, onion, cheese, salt & pepper with a fork until all mixed together well.
- Using a glass or pastry cutter, cut circles out of the puff pastry and place into the greased muffin cups. Spoon the mixture into the pastry. Bake in the oven for 15 - 20 minutes or until golden brown.
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Reviews & ratings
Average global rating:
(47)
Reviews in English (47)
I did not quite have enough filling for 12, had to make a little more. Did not add cream but will next time as the filling was quite dense but very nice. I also cooked the onion in the microwave first as prefer soft onion. Also cooked the bacon in the microwave a little. Hubby liked - 18 Aug 2012
i made these the other day for a picnic. They are lovely and were gone in seconds. i just used 2 sheets of pastry though as i only got 12 out of the mixture - 30 Jul 2012
Delicious! I didn't use cream and still yummy! Very quick and tasty lunch for my hungry boys! X - 14 Jan 2013