An Italian version of stir-fry, this tasty dish mixes chicken and pasta with red and green peppers, garlic, tomatoes, oregano and basil for an easy midweek supper.
Took shortcuts. i bought the chicken breast strips instead of whole breasts, easier to cut up and also cheaper! - 22 Jan 2010
Easy to make but next time I'll add some tomato puree too, as it was a little bland. - 15 Jul 2010
i really liked this recipe. so simple and thats what i need. - 19 Apr 2012