Smoked salmon pizza

Smoked salmon pizza


19 people made this

About this recipe: This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.


Serves: 4 

  • 1 (30cm) pre-baked pizza base
  • 1 tablespoon olive oil
  • 130g (4 1/2 oz) smoked salmon, cut into 1cm pieces
  • 90g (3 1/2 oz) artichoke hearts, drained and quartered
  • 2 tablespoons chopped sun-dried tomatoes
  • 225g (8 oz) grated mozzarella cheese

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat an oven to 200 C / Gas 6.
  2. Spread the olive oil over the pizza base, then sprinkle with the smoked salmon, artichokes and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
  3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

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