Smoked salmon pizza

    Smoked salmon pizza


    19 people made this

    About this recipe: This is a winning combination of foods! If you love salmon and pizza, you're sure to love this. Cut into squares for an easy party nibble, or enjoy as a main with a green salad.

    Serves: 4 

    • 1 (30cm) pre-baked pizza base
    • 1 tablespoon olive oil
    • 130g (4 1/2 oz) smoked salmon, cut into 1cm pieces
    • 90g (3 1/2 oz) artichoke hearts, drained and quartered
    • 2 tablespoons chopped sun-dried tomatoes
    • 225g (8 oz) grated mozzarella cheese

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat an oven to 200 C / Gas 6.
    2. Spread the olive oil over the pizza base, then sprinkle with the smoked salmon, artichokes and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
    3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

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