Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny prawns for salmon in this recipe too.
Altered ingredient amounts. Added half a teaspoon of lemon juice to each parcel which added a nice flavour - 28 Apr 2010
The parcels openned up in the oven so next time I will have to make sure that the pastry is not made too thin! It was delicious to eat warm. - 28 Dec 2009
Really tasty, though very filling, went down well with the children too. Served with a salad. The parcels opened up slightly when cooking so maybe I need to work on my parcel technique! - 28 Apr 2010