Salmon and feta parcels
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny prawns for salmon in this recipe too.
Ingredients
Serves: 8
- 225g smoked salmon, chopped
- 350g crumbled feta cheese
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon minced garlic
- 1 (500g) packet puff pastry
- 1 egg white, beaten
Method
Prep:30min ›
Cook:20min ›
Ready in:50min
- Preheat oven to 180 C / Gas 4. Line two baking trays with parchment.
- Combine smoked salmon, feta cheese, black pepper and garlic.
- Roll out puff pastry on lightly floured surface to form a 30x30cm sheet. Cut sheet into 16 7.5x7.5cm squares. Place a spoonful of salmon filling in the centre of each square. Pull together corners of each square to form 16 small parcels. Brush parcels with egg whites and place on prepared baking trays.
- Bake in preheated oven until packets are golden, about 20 minutes. Serve warm.
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Reviews & ratings
Average global rating:
(32)
Reviews in English (30)
Altered ingredient amounts. Added half a teaspoon of lemon juice to each parcel which added a nice flavour - 28 Apr 2010
The parcels openned up in the oven so next time I will have to make sure that the pastry is not made too thin! It was delicious to eat warm. - 28 Dec 2009
Really tasty, though very filling, went down well with the children too. Served with a salad. The parcels opened up slightly when cooking so maybe I need to work on my parcel technique! - 28 Apr 2010