About this recipe: These tasty cheese and crab tarts are my favourite starter to impress guests! Great for Christmas or another special occasion, but you may want to double or triple the recipe.
Made these last Xmas as a starter, added prawns for a bit more texture and they were great. Guests loved them so much that I have been 'ordered' to do them again this Xmas. Easy to make, filling and pastry shells can be made in advance then assembled and baked off when you need them. - 19 Nov 2016
I think I will try these using Puff Pastry Cups, a little less time consuming. I can't wait to try them. Anything with crab will be great. Happy New Year from the US - 30 Dec 2013
Fab - u - lous!!!! So easy and delicious! - 14 Apr 2016