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Method Prep:25min › Cook:25min › Ready in:50min
Preheat oven to 190 C / Gas 5. Grease 6 non-stick muffin tins with some of the melted butter.
Lay filo sheets on work surface, one on top of the other. Cut the stack into 24 equal (12cm) squares.
Line each muffin tin with a filo square and brush with melted butter. Place another square on top, with corners offset, and brush with butter. Layer four filo squares in each tin in the same manner.
Bake the filo cases for 6-7 minutes, or until golden. Cool completely before filling.
After cooling, sprinkle cheese into each shell. Combine remaining ingredients in a separate bowl and mix. Spoon a teaspoonful of crab mixture into each shell. Return to preheated oven and bake 18-20 minutes or until pastry is browned. Serve warm.