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Method Prep:15min › Cook:10min › Ready in:25min
In a small mixing bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into a 45x7cm rectangle. Cut into 7x1cm strips.
Place 2cm apart on lightly greased baking trays; brush with milk. Bake at 180 C / Gas 4 for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.