Blackberry jam
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Auntie D in MN
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- 2reviews
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About this recipe: A delicious blackberry jam for blackberry season! I love this recipe as one doesn't have to bother processing the jars in a hot water bath.
mrsnorris Bedfordshire, England, UK
Ingredients
Serves: 50
- 750g blackberries
- 900g sugar
- 2 tablespoons lemon juice
- 160ml water
- 1 (13g) sachet pectin
Method
Prep:15min › Cook:10min › Extra time:7hr55min › Ready in:8hr20min
- In a large bowl, crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
- In a small saucepan, bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
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Reviews (2)
by ionainglis
6
Sadly this came out quite watery and next time I would use a little less sugar as the fruit is sweet enough. Also when I tried to boil the pectin in water it just clumped together so I would stir it into the fruit mash instead. A good one for avoiding the bath processing thing though. - 05 Sep 2011
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