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Method Prep:15min › Cook:10min › Extra time:7hr55min › Ready in:8hr20min
In a large bowl, crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
In a small saucepan, bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Sadly this came out quite watery and next time I would use a little less sugar as the fruit is sweet enough. Also when I tried to boil the pectin in water it just clumped together so I would stir it into the fruit mash instead. A good one for avoiding the bath processing thing though. - 05 Sep 2011