Apple chutney

    Apple chutney


    55 people made this

    About this recipe: This easy apple chutney is a great companion for so many dishes - from sandwiches to pork chops. It is a sweet and tart apple chutney that is gorgeously spiced. Best made when local apples are in season.

    Serves: 40 

    • 15 tart apples - peeled, cored, and finely chopped
    • 1 onion, quartered
    • 3 (2.5cm) pieces fresh root ginger, peeled
    • 250ml white wine vinegar
    • 100g caster sugar
    • 75g dark brown soft sugar
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon ground cardamom
    • 1/4 teaspoon ground nutmeg

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a saucepan, mix the apples, onion, ginger, vinegar, caster sugar, brown sugar, cinnamon, white pepper, cardamom and nutmeg. Bring to the boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

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    Reviews (1)


    It would be useful to give an approximate weight of apples as they vary so much in size. Haven't made it for that reason. - 20 Sep 2016

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