About this recipe:This easy apple chutney is a great companion for so many dishes - from sandwiches to pork chops. It is a sweet and tart apple chutney that is gorgeously spiced. Best made when local apples are in season.
15 tart apples - peeled, cored, and finely chopped
1 onion, quartered
3 (2.5cm) pieces fresh root ginger, peeled
250ml white wine vinegar
100g caster sugar
75g dark brown soft sugar
1/2 teaspoon cinnamon
1/2 teaspoon white pepper
1/2 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
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Method Prep:15min › Cook:30min › Ready in:45min
In a saucepan, mix the apples, onion, ginger, vinegar, caster sugar, brown sugar, cinnamon, white pepper, cardamom and nutmeg. Bring to the boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.