Apple chutney

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• Easy

• Serves: 40
• Ready in: 45 mins (15 mins Prep - 30 mins Cook)

Ingredients

• 15 tart apples - peeled, cored, and finely chopped
• 1 onion, quartered
• 3 (2.5cm) pieces fresh root ginger, peeled
• 250ml white wine vinegar
• 100g caster sugar
• 75g dark brown soft sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg

Preparation method

1.   In a saucepan, mix the apples, onion, ginger, vinegar, caster sugar, brown sugar, cinnamon, white pepper, cardamom and nutmeg. Bring to the boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.