Courgette chutney

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• Easy

• Serves: 15
• Ready in: 1 hour 15 mins (30 mins Prep - 45 mins Cook)

Ingredients

• 1kg courgette
• 1 tart apple, peeled and cored
• 1 medium onion
• 1 green pepper
• 1 garlic clove, minced
• 250g dark brown soft sugar
• 250ml white wine vinegar
• 1 tablespoon grated fresh root ginger
• 1 tablespoon English mustard
• 1/4 teaspoon crushed red chilli flakes
• 1/2 teaspoon salt

Preparation method

1.   Peel courgette and discard any large seeds; chop into small pieces.
2.   Finely chop apple, onion and green pepper; place in a casserole along with courgette and remaining ingredients. Bring to the boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45 to 55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.