Courgette chutney

  • 335saves
  • 1hr15min

About this recipe: When your allotment overflows with courgettes or marrows like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.

margaret_fullington Durham, England, UK

Ingredients

Serves: 15 

  • 1kg courgette
  • 1 tart apple, peeled and cored
  • 1 medium onion
  • 1 green pepper
  • 1 garlic clove, minced
  • 250g dark brown soft sugar
  • 250ml white wine vinegar
  • 1 tablespoon grated fresh root ginger
  • 1 tablespoon English mustard
  • 1/4 teaspoon crushed red chilli flakes
  • 1/2 teaspoon salt

Method

Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

  1. Peel courgette and discard any large seeds; chop into small pieces.
  2. Finely chop apple, onion and green pepper; place in a casserole along with courgette and remaining ingredients. Bring to the boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45 to 55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.

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Reviews (19)

chutneymad
132

Can this be stored like normal chutney in a jar in a dark cupboard for a year plus? - 13 Sep 2010

Diana
by
33

This is a fantastic courgette chutney recipe! It's great for using up that glut of courgettes. I followed to the letter, just adding half of a red pepper, finely chopped, for some nice flecks of colour. I also found that I needed to cook for more like 90 minutes to reach the right consistency. This chutney is fab for sandwiches, with roasted meats, pork chops, with cheese... the list goes on! Thanks Margaret! - 05 May 2011

Diana
by
11

Altered ingredient amounts. I added just half of a red pepper, finely chopped, for some nice flecks of colour. I also found that I needed to cook for more like 90 minutes to reach the right consistency. - 05 May 2011

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