Mum's Cranberry Chutney

    50 min

    Here's a cranberry sauce for more adventurous eaters.

    10 people made this

    Serves: 20 

    • 450g fresh or frozen cranberries
    • 250ml water
    • 400g caster sugar
    • 2 (10cm) cinnamon sticks
    • 1/2 teaspoon salt
    • 80g chopped onion
    • 160g sultanas
    • 100g thin apple slices
    • 100g thin pear slices
    • 60g sliced celery
    • 50g flaked almonds
    • 2 teaspoons lemon zest

    Prep:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Combine cranberries, water, sugar, cinnamon sticks and salt in a large saucepan. Bring to the boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
    2. Stir in onion, sultanas, apple, pear and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
    3. Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    Loved it! Very good. I wanted to try something beside our tradition and this was really good.  -  11 Apr 2009  (Review from Allrecipes US | Canada)


    WONDERFUL  -  29 Nov 2010  (Review from Allrecipes US | Canada)


    I made this for Christmas dinner, and my family asked me to make it again a few days later!  -  28 Jan 2010  (Review from Allrecipes US | Canada)