Learn how to sterilise jars two ways with our handy step-by-step guide and video.
This is a very good recipe. I make it with green gage plums, the jam turns out great. I do a very similar recipe, but with a couple of changes. I dont add citric acid or pectin, instead I add some unripe plums which provides the pectin and the citric acid. (having a plum tree in the garden helps!). And it is 'organic'! - 01 Aug 2011