About this recipe: Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.
Test for setting by spooning a small amount onto a chilled saucer. Chill for 3 minutes, the push the jam with your finger; if wrinkles form on the surface, it is ready.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
very good. I cut the apricots into cubes and it turned out brilliantly. - 31 Jul 2011
I entered this into our village preserves competition -and it won 1st prize! - 25 Aug 2012
Quick and easy with tasty results, I have also used this same recipe to make plum jam. - 17 Jun 2012