Foolproof raspberry jam


    This is a foolproof raspberry jam recipe for all of those new to jam making!

    County Clare, Ireland
    7 people made this

    Serves: 80 

    • 1.75kg raspberries
    • 2kg caster sugar
    • 3 tablespoons powdered pectin
    • 1 tablespoon unsalted butter

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Place the raspberries into a large, heavy saucepan and crush them with a potato masher.
    2. Add the sugar and pectin and heat very slowly, stirring all the time until every grain of sugar has dissolved. Add the butter, increase the heat, bring to a full rolling boil and boil for exactly 4 minutes. Remove from the heat, cool for 1 minute, then place in jam jars and cover immediately.

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