Beautiful blackberry jam
Jam making needn't be a mystery - my blackberry jam recipe is truly foolproof!
Ingredients
Serves: 80
- 1.75kg blackberries
- 2kg caster sugar
- 6 teaspoons powdered pectin
- 1 tablespoon unsalted butter
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Place the blackberries into a large, heavy saucepan and crush them with a potato masher.
- Add the sugar and pectin and heat very slowly, stirring all the time until every grain of sugar has dissolved. Add the butter, increase the heat, bring to a full rolling boil and boil for exactly 4 minutes. Remove from the heat, cool for 1 minute, then place in jam jars and cover immediately.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (6)
how long does this jam keep for once made and sealed? - 12 Jun 2012
We have never made jam before and dreaded making a sloppy compote! But success has struck and it is a great jam to try! Everybody, start making jam! Our only criticism is that is was just a touch bland and tasted like it could do with a squeeze of lime or something zingy. Any ideas? - 30 Oct 2013
Simple recipe,easy to follow, delicious jam This is the first time I have made jam and I'm really pleased with the result - 08 Sep 2013
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