About this recipe:Easy to make, elegant and moreish.
225g almond paste
200g caster sugar
3 egg whites
1/8 teaspoon salt
2 tablespoons cake flour
5 tablespoons caster sugar
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Method Prep:20min › Cook:25min › Extra time:30min › Ready in:1hr15min
Cover baking trays with parchment or aluminium foil.
In large mixing bowl, soften almond paste with your hands or food processor. Mix in caster sugar and egg whites until well blended. Mix in the icing sugar, flour, and salt until smooth and well blended.
Drop mixture by teaspoonfuls onto baking trays. Cover and let stand for 30 minutes. Preheat the oven to 150 C / Gas 1/2.
Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.