Macaroons

    Macaroons

    43saves
    1hr15min


    7 people made this

    About this recipe: Easy to make, elegant and moreish.

    Ingredients
    Serves: 24 

    • 225g almond paste
    • 200g caster sugar
    • 3 egg whites
    • 1/8 teaspoon salt
    • 2 tablespoons cake flour
    • 5 tablespoons caster sugar

    Method
    Prep:20min  ›  Cook:25min  ›  Extra time:30min  ›  Ready in:1hr15min 

    1. Cover baking trays with parchment or aluminium foil.
    2. In large mixing bowl, soften almond paste with your hands or food processor. Mix in caster sugar and egg whites until well blended. Mix in the icing sugar, flour, and salt until smooth and well blended.
    3. Drop mixture by teaspoonfuls onto baking trays. Cover and let stand for 30 minutes. Preheat the oven to 150 C / Gas 1/2.
    4. Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.

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    Reviews (2)

    alicialaurenfray
    1

    i tried these and they turned out, well, fantastic!!! i was so pleased with them, the filling for mine i used rasberry jam also because i put rasberry flavour in mine! - 07 Sep 2012

    FlorenceGreen
    1

    I was wondering- what is the lovely, pink filling in the photograph? - 23 Feb 2010

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