This traybake is cheap and easy to make. Kids love them. Any berry can be used.
Made this from the left over blackberries from the garden. Delicious...will be gorgeous I think with custard.....If it lasts that long - 09 Nov 2011
I made this with half frozen blueberries and half grated apples. It was delicious, this will become a regular in our house. Looking forward to trying with different combinations of fruit. - 27 Mar 2011
Made this, this evening, as practice for an open gardens event where tea and cakes will be offered. Followed recipe except for slight adjusment on filling - used 150g rhubarb 250g bluberries - turned out well. Tried some slightly warm with creme fraiche as supper desert, enjoyed by all. Leaving half to completely cool to see what would be like for event. - 30 Apr 2010