Avocado and yoghurt party dip

    A wonderful, yet simple and quick, party dip recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

    78 people made this

    Serves: 24 

    • 2 avocados - peeled, stone removed and diced
    • 180g (6 oz) plain yoghurt or soured cream
    • 180g (6 oz) prepared salsa
    • 1 tablespoon finely chopped garlic
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1 dash ground black pepper

    Prep:5min  ›  Ready in:5min 

    1. In a medium bowl, mash the avocados with a fork or potato masher. Mix in the soured cream, salsa, cumin, garlic, salt and pepper. Chill at least 30 minutes before serving.

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