Avocado and yoghurt party dip
A wonderful, yet simple and quick, party dip recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.
Ingredients
Serves: 24
- 2 avocados - peeled, stone removed and diced
- 180g (6 oz) plain yoghurt or soured cream
- 180g (6 oz) prepared salsa
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 dash ground black pepper
Method
Prep:5min ›
Ready in:5min
- In a medium bowl, mash the avocados with a fork or potato masher. Mix in the soured cream, salsa, cumin, garlic, salt and pepper. Chill at least 30 minutes before serving.
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Reviews & ratings
Average global rating:
(90)
Reviews in English (71)
IT STINKS. IT IS TOO RUNNY AND YOU CAN'T TASTE THE AVACADO. NO WONDER PEOPLE LIKE IT WHO DON'T LIKE AVACADOS, YOU CAN'T TASTE ANY. TOO MUCH SOUR CREAM AND WAY TOO MUCH SALSA, I AM UPSET I WASTED TWO AVACADOS! - 28 Nov 2002 (Review from Allrecipes US | Canada)
I have always made guacamole for snacking but with the family over for Thanksgiving, I decided to try this as an appetizer. Well, goodbye guac cause this just kicked!! I loved this so much as did my family, even 80 year old Dad. Served with those new scoop style tortilla chips, there was none left! Thank you, Holly and thank you, Christy! :D - 15 Oct 2002 (Review from Allrecipes US | Canada)
YAAAAAAAYYYYY! Avacado dip that doesn't have a ton of onions!! We LOVED this dip--and its so easy and tastes like its not. I'm lactose intolerant so we substituted tofu sour cream and you can't tell its not the real thing. I like it because you can control the spice through your salsa. I left it chunky--just barely mashing it. THANKS SOOOO MUCH--I've been looking for a recipe like this for years. - 05 Oct 2002 (Review from Allrecipes US | Canada)