This easy no-bake cheesecake is creamy, smooth and tangy. Simply leave in the fridge for longer if you prefer a more solid filling. I used homemade lemon curd for the topping (it's very simple to make and absolutely delicious if you don't mind a bit of stirring). I'm sure shop-bought lemon curd would also be very nice.
When making any non bake cheesecake, I tend to find that digestive biscuits are the best option avalible, they have the right texture and how you would expect the base to look. If you want the best result but want a bit more omffhh use chocolate digestives - 25 Jul 2011
Wasn't quite as solid as i would have like but was absolutely delicious. So thought all my colleagues. - 03 May 2012
Used different ingredients. Try ginger nut biscuits for base on their own or mixed in with digestives. - 05 Apr 2010