Moroccan spice blend

Moroccan spice blend


24 people made this

About this recipe: In Morocco, this is known as Ras-el-hanout. Different regions will have their own versions but nevertheless, it's a great seasoning for chicken or lamb tagines.


Serves: 12 

  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground coriander seed
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Prep:5min  ›  Ready in:5min 

  1. Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in a jar or airtight container for up to 1 month.

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