About this recipe:I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavour. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
500ml vegetable stock
5 tablespoons unsalted butter
5 tablespoons chopped dates
5 tablespoons chopped dried apricots
5 tablespoons sultanas
3 teaspoons ground cinnamon
70g flaked almonds, toasted
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Method Prep:15min › Cook:5min › Ready in:20min
Pour the vegetable stock into a large saucepan, and bring to the boil. Add the butter, apricots, dates and sultanas. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.