Sweet and Nutty Moroccan Couscous

Sweet and Nutty Moroccan Couscous


112 people made this

About this recipe: I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavour. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

Christina S.

Serves: 6 

  • 500ml vegetable stock
  • 5 tablespoons unsalted butter
  • 5 tablespoons chopped dates
  • 5 tablespoons chopped dried apricots
  • 5 tablespoons sultanas
  • 350g couscous
  • 3 teaspoons ground cinnamon
  • 70g flaked almonds, toasted

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Pour the vegetable stock into a large saucepan, and bring to the boil. Add the butter, apricots, dates and sultanas. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

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