Sweet and Nutty Moroccan Couscous

    Sweet and Nutty Moroccan Couscous


    113 people made this

    About this recipe: I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavour. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

    Serves: 6 

    • 500ml vegetable stock
    • 5 tablespoons unsalted butter
    • 5 tablespoons chopped dates
    • 5 tablespoons chopped dried apricots
    • 5 tablespoons sultanas
    • 350g couscous
    • 3 teaspoons ground cinnamon
    • 70g flaked almonds, toasted

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Pour the vegetable stock into a large saucepan, and bring to the boil. Add the butter, apricots, dates and sultanas. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate