This Italian wine biscuit recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE biscuit that go great with coffee or tea.
These did not work for me at all. I tried two batches and both ended up as what can only be described as purple primordial goop. - 26 Jun 2011
The easiest cookie recipe ever. Although to improve the flavor slightly I added about a teaspoon of vanilla and a half of a lemon peel chopped finely. Half the batch I coated with regular sugar like the recipe suggested, the other half I added a little color and coated them with small, round, colored sprinkles. - 12 Apr 2007 (Review from Allrecipes US | Canada)
This is a very good Italian cookie. I thought it wouldn't be sweet enough because there isn't much sugar in the recipe, but it did have a nice sweetness to it. I used a Chianti wine (very dry) and I rolled the cookies in turbinado (raw) sugar instead of granulated sugar. My cookies were slightly purple before cooking. Then they turned a nice golden brown while they were baking. The taste reminds me of a really good sweet bread. This is a very unique cookie and I'm glad I tried it! - 10 Dec 2008 (Review from Allrecipes US | Canada)