Marrow cake

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About this recipe: Transform that abundance of marrow into a moist, delicious tea cake! Double the recipe to freeze the cake in slices, or to give away a whole loaf to friends.

UNFORGETABLE

Ingredients

Serves: 16 

  • 3 eggs, beaten
  • 400g caster sugar
  • 250ml vegetable oil
  • 2 teaspoons vanilla extract
  • 375g plain flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 225g grated marrow

Method

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 170 C / Gas 3. Grease two 1lb loaf tins, or one 20x30cm baking dish.
  2. In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon and nutmeg. Fold in the marrow. Transfer to the prepared baking dish.
  3. Bake 45 minutes in the preheated oven, until a knife inserted in the centre comes out clean.

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Reviews (32)

psst
by
23

Used different ingredients. Used more marrow (around 300g), and replaced the cinnamon and nutmeg with 4 tsp of mixed spice. - 07 Apr 2011

Allrecipes
17

Hi jennyt00k, delighted you enjoyed the cake! To note, you do not have to peel the marrow before grating and adding to the cake, though if you want to, that's fine, too! - 01 Sep 2010

boldbrook
14

I will use a little less sugar next time, but otherwise this cake was scrumpcious! had to rename it though as 'marrow' in the title put some of my family off. - 09 Sep 2010

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