About this recipe:Transform that abundance of marrow into a moist, delicious tea cake! Double the recipe to freeze the cake in slices, or to give away a whole loaf to friends.
3 eggs, beaten
400g caster sugar
250ml vegetable oil
2 teaspoons vanilla extract
375g plain flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
225g grated marrow
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 170 C / Gas 3. Grease two 1lb loaf tins, or one 20x30cm baking dish.
In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon and nutmeg. Fold in the marrow. Transfer to the prepared baking dish.
Bake 45 minutes in the preheated oven, until a knife inserted in the centre comes out clean.