About this recipe: Transform that abundance of marrow into a moist, delicious tea cake! Double the recipe to freeze the cake in slices, or to give away a whole loaf to friends.
Used different ingredients. Used more marrow (around 300g), and replaced the cinnamon and nutmeg with 4 tsp of mixed spice. - 07 Apr 2011
Hi jennyt00k, delighted you enjoyed the cake! To note, you do not have to peel the marrow before grating and adding to the cake, though if you want to, that's fine, too! - 01 Sep 2010
I will use a little less sugar next time, but otherwise this cake was scrumpcious! had to rename it though as 'marrow' in the title put some of my family off. - 09 Sep 2010