Simple toffee

    Simple toffee

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    About this recipe: My mum made this every Christmas and had to hide it from us kids.

    Serves: 20 

    • 200g caster sugar
    • 125g butter
    • 60ml water
    • 1/8 teaspoon salt
    • 1 teaspoon vanilla extract
    • 250g plain chocolate, chopped

    Prep:10min  ›  Cook:20min  ›  Extra time:30min  ›  Ready in:1hr 

    1. Grease a swiss roll tin.
    2. Combine sugar, butter, water and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (160 degrees C) on a sugar thermometer. Remove the pan from heat and stir in vanilla. Pour mixture into the prepared tin.
    3. Sprinkle chocolate on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.
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