About this recipe:This toffee tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron frying pan and sometimes just a few of the almonds to help gauge the readiness.
250g caster sugar
2 tablespoons water
4 tablespoons flaked almonds
175g plain chocolate, chopped
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Cook:15min › Ready in:20min
Butter a swiss roll tin. In a heavy frying pan, over medium heat, melt butter. Stir in sugar and water. Bring to the boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared tin and sprinkle the chocolate on top. Let stand for a minute then spread the chocolate over the top. Let cool completely then break into pieces.