I'd ice these properly . . . time constraints made them look a little dodgy.
They taste a little plain, need to have more sweetness I feel. Like other reviews had to add a little more milk just before putting into cases. Wonder what this recipe would be like if baked as biscuits? - 12 Feb 2013
Amazing. My daughter loves them and she doesn't usually like cake. They were ready in 25mins. Fabulous - 31 Aug 2010
I made these muffins for my Boyfriends Birthday as he loves Peanut butter. I added a little extra milk to the mixture as it was too doughy and also a bit of golden syrup to make it more moist when cooked. They came out amazing. Once they cooled down i thought they needed something to sweeten them up so i made a banana, baileys and Creme Fraiche sauce for the top. It worked really well and just brought out the peanut taste in the muffin! Love them! - 05 Jul 2011