Instead of the self raising flour, you can use 200g plain flour and 1 teaspoon of baking powder.
Very easy to make and the results were scrumptious. If you don't have any self raising flour, use plain and add 3 level tspn of baking powder to the quantity of flour. - 13 Dec 2011
Such an easy and yummy recipe my daughter couldn't get enough of them - 28 Dec 2010
These were delicious - 17 Oct 2011