Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.
Nice, easy and very tasty! Will definitely be making it many more times! - 08 Apr 2014
so easy to make and really light and tasty. - 23 Dec 2009
I am a soup lover. I wanted to make avacado soup and thought I would give this one a try. Wow! I didn't use as many jalapeno's as called for and removed the seeds. Glad I did. Three peppers were just about right for us. This is the perfect soup to accompany your Mexican Food dinner. We had a good Mexican beer with our meal and it was perfect. - 21 Dec 2002 (Review from Allrecipes US | Canada)