A Spanish-style nougat made out of almonds.
I hoping this would be more like what we found in Spain but it was nothing like it. Also, It never dried out and after 2 days, I had to heat it up. I thought "YUCK, I should just throw it all out" but after heating it, it firmed up and was ok. - 03 Jan 2010 (Review from Allrecipes US | Canada)
All Nougat has uncooked eggs in it. I ate a lot of it and never got sick. All in all it is a very good recipe that you definately try. - 05 Aug 2009 (Review from Allrecipes US | Canada)
this sounds very good but i'm concerned with having uncooked eggs and it setting out for 3 days. any suggestions on that? - 19 Jun 2009 (Review from Allrecipes US | Canada)