This is an authentic dish from Spain, the exotic flavours will burst in your mouth. Serve this to a group of friends, and they'll come back every time!
Used different ingredients. It's a great recipe and so easy to do - in lieu of being able to get the red snapper and mussels, I used monkfish tails and scallops. It turned out very well, a quick and easy lobster dish (if a little pricey). Presented in a ring with crusty bread, asparagus (done in a thermos flask ;0), excellent white wine and good company. What more can one ask for...? - 27 Sep 2009
An excellent Sunday afternoon dish with good wine and good company. The method of preparation is more in the shopping than in the kitchen time. One pot cooking at it's most luxurious with lobster and saffron bringing a touch of depth to a peasant dish. - 27 Sep 2009
My family loved this recipe! We are big seafood fans. - 03 Dec 2007 (Review from Allrecipes US | Canada)