Avocado tortilla wraps

    Avocado tortilla wraps


    193 people made this

    About this recipe: This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

    Serves: 6 

    • 3 avocados - peeled, stone removed and mashed
    • 1 small onion, diced
    • 1 clove garlic, minced
    • 12 corn or flour tortillas
    • 1 bunch fresh coriander, finely chopped
    • jarred jalapeno chillies, drained and chopped, to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Preheat oven to 160 C / Gas mark 3.
    2. In a medium bowl, mix avocados, onions and garlic.
    3. Wrap tortillas in aluminium foil, and place in the preheated oven 2 to 5 minutes, until heated through.
    4. Spread tortillas with the avocado mixture, and fold into a wrap. Garnish with coriander and sprinkle with jalapeno chillies.


    If you want to make this into a main, serve with chargrilled chicken fillets, tomato and salad inside of the wrap.

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