Avocado tortilla wraps

Avocado tortilla wraps


193 people made this

About this recipe: This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.


Serves: 6 

  • 3 avocados - peeled, stone removed and mashed
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 12 corn or flour tortillas
  • 1 bunch fresh coriander, finely chopped
  • jarred jalapeno chillies, drained and chopped, to taste

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat oven to 160 C / Gas mark 3.
  2. In a medium bowl, mix avocados, onions and garlic.
  3. Wrap tortillas in aluminium foil, and place in the preheated oven 2 to 5 minutes, until heated through.
  4. Spread tortillas with the avocado mixture, and fold into a wrap. Garnish with coriander and sprinkle with jalapeno chillies.


If you want to make this into a main, serve with chargrilled chicken fillets, tomato and salad inside of the wrap.

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