Avocado tortilla wraps
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193 people made this
About this recipe:
This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
3 avocados - peeled, stone removed and mashed
1 small onion, diced
1 clove garlic, minced
12 corn or flour tortillas
1 bunch fresh coriander, finely chopped
jarred jalapeno chillies, drained and chopped, to taste
- Preheat oven to 160 C / Gas mark 3.
- In a medium bowl, mix avocados, onions and garlic.
- Wrap tortillas in aluminium foil, and place in the preheated oven 2 to 5 minutes, until heated through.
- Spread tortillas with the avocado mixture, and fold into a wrap. Garnish with coriander and sprinkle with jalapeno chillies.
If you want to make this into a main, serve with chargrilled chicken fillets, tomato and salad inside of the wrap.
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