Avocado tortilla wraps
About this recipe: This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
Ingredients
Serves: 6
- 3 avocados - peeled, stone removed and mashed
- 1 small onion, diced
- 1 clove garlic, minced
- 12 corn or flour tortillas
- 1 bunch fresh coriander, finely chopped
- jarred jalapeno chillies, drained and chopped, to taste
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Preheat oven to 160 C / Gas mark 3.
- In a medium bowl, mix avocados, onions and garlic.
- Wrap tortillas in aluminium foil, and place in the preheated oven 2 to 5 minutes, until heated through.
- Spread tortillas with the avocado mixture, and fold into a wrap. Garnish with coriander and sprinkle with jalapeno chillies.
Tip:
If you want to make this into a main, serve with chargrilled chicken fillets, tomato and salad inside of the wrap.
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