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Avocado tortilla wraps
This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.
Ingredients
Serves: 6
- 3 avocados - peeled, stone removed and mashed
- 1 small onion, diced
- 1 clove garlic, minced
- 12 corn or flour tortillas
- 1 bunch fresh coriander, finely chopped
- jarred jalapeno chillies, drained and chopped, to taste
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Preheat oven to 160 C / Gas mark 3.
- In a medium bowl, mix avocados, onions and garlic.
- Wrap tortillas in aluminium foil, and place in the preheated oven 2 to 5 minutes, until heated through.
- Spread tortillas with the avocado mixture, and fold into a wrap. Garnish with coriander and sprinkle with jalapeno chillies.
Tip:
If you want to make this into a main, serve with chargrilled chicken fillets, tomato and salad inside of the wrap.
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Reviews & ratings
Average global rating:
(197)
Reviews in English (133)
I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there for a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream. - 13 Apr 2007 (Review from Allrecipes US | Canada)
This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have other ingredients, such as tomato, lettuce, and maybe some black beans. - 21 Jun 2006 (Review from Allrecipes US | Canada)
I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado mixture. I also serve them with mexican rice. my hubby, and 16 month old love them, and so do I!! - 22 Jul 2004 (Review from Allrecipes US | Canada)
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