About this recipe: My mum always made pizza with chorizo growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
Hey Raquel. It is a great recipe, and I wanted the opportunity to explain myself. I just realized you saw the website, and haven't heard what I do on the radio. You know my email, so feel free to email me as soon as possible to we can rectify this situation. Scott - 11 Aug 2009 (Review from Allrecipes US | Canada)
Used tofu instead of chicken and italian sausage, hate me for doing it but I only write cause it my help a vegetarian reading out there :-). Anyway, the pizza was delicious! - 15 Jan 2011 (Review from Allrecipes US | Canada)
This was delicious! I used my own whole wheat crust and omitted the banana peppers because I had none - added a little chopped red bell pepper and a few mushrooms I needed to use up. The addition of chicken makes this a very hearty, meaty pizza, and I love that unmistakeable chourico flavor and the garlicky sauce. Thanks, Raquel! - 07 May 2010 (Review from Allrecipes US | Canada)