1/2 hot chorizo sausage - halved lengthways and sliced into thin half moons
1/4 red onion, sliced thin
4 tablespoons chopped jarred jalapenos
125g grated mozzarella cheese
100g grated Cheddar cheese
2 tablespoons grated Parmesan cheese
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Method Prep:25min › Cook:30min › Ready in:55min
Preheat an oven to 220 C / Gas 7. Prepare a pizza tin with olive oil and flour.
Heat 2 teaspoons olive oil in a frying pan over medium heat; cook the chicken in the hot oil until no longer pink in the centre and the juices run clear, 5 to 10 minutes. Set aside.
Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza tin. Place dough on the prepared tin.
Stir the passata, 1 tablespoon olive oil, garlic, Italian herbs, salt and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chorizo, red onion, chopped jalapenos and cheese over the passata mixture.
Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to grill and cook another 5 minutes.