Dublin Coddle

  • 215saves
  • 1hr45min

About this recipe: A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.

J. Boyle

Ingredients

Serves: 8 

  • 250g (1/2 lb) smoked streaky bacon
  • 450g or 8 good quality sausages
  • 1 onion, thickly sliced
  • 8 large potatoes, peeled and quartered
  • Water, as needed
  • Freshly chopped parsley, to serve

Method

Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

  1. Cook the bacon in a large frying pan; once cooked, slice into big chunky pieces and transfer into a large casserole pot.
  2. Brown the sausages in the bacon fat; add to casserole pot.
  3. Soften the onions in the frying pan; add to the pot, along with the potatoes. Pour enough cold water in to cover the potatoes.
  4. Cover the pot, bring to a boil. Then simmer on a very low heat for 1 or 1 1/2 hours, or until the potatoes are tender.

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Reviews (10)

digmaster
5

Just as my mother used to make it! I prefer to quickly flash the sausages and onion in a little hot sunflower oil and allow the bacon to cook in the stew as opposed to cooking it first. A couple of bay leaves and chicken stock instead of water give it a bit more body. And don't forget the Lea & Perrins! - 20 Jul 2011

brigitta
4

Altered ingredient amounts. added a couple of crished garlic cloves - 01 Aug 2008

MagnoliaBlossom
1

Seemed to be bland as written. Added some chicken stock, bay leaf, and garlic. - 31 Mar 2012

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