B Muffins

    (109)
    35 min

    These nutritious, delicious muffins have been a family favourite for years and are full of fibre and whole grains.


    123 people made this

    Ingredients
    Serves: 12 

    • 225ml (8 fl oz) buttermilk
    • 85g (3 oz) wheat bran, such as Jordans
    • 1 egg
    • 125g (5 oz) dark brown soft sugar
    • 5 tablespoons vegetable or olive oil
    • 1 ripe banana, mashed
    • 1/2 teaspoon vanilla extract
    • 85g (3 oz) wholemeal flour
    • 60g (2 oz) porridge oats or oat bran
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 60g (2 oz) chopped walnuts
    • 100g (4 oz) fresh or frozen blueberries

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas mark 6. Grease muffin tin or line with paper muffin cups.
    2. In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana and vanilla.
    3. In a large bowl, stir together flour, oats, bicarbonate of soda and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin tin.
    4. Bake in preheated oven for 20 minutes, or until done.

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    Reviews & ratings
    Average global rating:
    (109)

    Reviews in English (87)

    2

    Delicious muffins and easy to make. Thanks for the recipe, I liked them so much I made another batch!  -  28 Sep 2012

    SerenaSalter
    1

    loved making these very easy to follow i ended up with so many that i had to dish them out in work  -  28 Sep 2013

    by
    52

    I don't normally review recipes that I make even if they're really good, but this one I had to. I traded in oil for 3/4 cup unsweetened applesauce, the brown sugar for Splenda for Baking, and added a banana because the ones I had were pretty small. Usually when I do this, my muffins come out hard and not as moist as the real recipes, but this one came out just AWESOME! I also added 3/4 tsp salt, 1 tblsp cinnamon and a small dash of cloves for more flavour. I will definitely be making this one of my staple recipes. Never have I made a muffin that tasted so delicious (and I make some at least once a week) and had only healthy ingredients. I'm so glad you decided to share your recipe! Thank you!  -  04 Apr 2007  (Review from Allrecipes US | Canada)

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