The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
A great way to cook all that goose my husband brings home from hunting! The goose was very tender and fell apart on the plate. It really needs the BBQ sauce, the goose didn't have much flavor without it. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Great flavor! - 31 May 2003 (Review from Allrecipes US | Canada)
I skinned and cut up a whole goose and stuffed it into my slow cooker. Tender, succulent, tasty. I served it with mashed potatoes. It was great - definately a five star way to cook goose. It'll be a long time before I bake goose in the oven again. - 27 May 2003 (Review from Allrecipes US | Canada)
I don't like goose, but I made this for my husband, and he LOVES it! He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. He was so excited to learn that I had some stashed away. He can't wait til hunting season next year to get more geese. - 20 Jan 2003 (Review from Allrecipes US | Canada)