About this recipe:The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
2 tablespoons butter
1 clove garlic, minced
1 small onion, sliced
1 goose breast
1 1/2 tablespoons Worcestershire sauce
500ml chicken stock
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Method Prep:5min › Cook:6hr › Ready in:6hr5min
Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
Place goose breast in slow cooker and add Worcestershire sauce. Add chicken stock to cover (approximately 500ml) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork serve on baps. For a BBQ sandwich, mix the shredded goose with your favourite barbecue sauce.