Slow cooker goose sandwich

Slow cooker goose sandwich


74 people made this

About this recipe: The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.


Serves: 3 

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 small onion, sliced
  • 1 goose breast
  • 1 1/2 tablespoons Worcestershire sauce
  • 500ml chicken stock

Prep:5min  ›  Cook:6hr  ›  Ready in:6hr5min 

  1. Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
  2. Place goose breast in slow cooker and add Worcestershire sauce. Add chicken stock to cover (approximately 500ml) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork serve on baps. For a BBQ sandwich, mix the shredded goose with your favourite barbecue sauce.

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