Cabbage Beef Soup

Cabbage Beef Soup


496 people made this

About this recipe: Very yummy soup that has always been a hit! Main ingredients include minced beef, cabbage, kidney beans and onion.


Serves: 10 

  • 2 tablespoons vegetable oil
  • 450g minced beef
  • 1/2 large onion, chopped
  • 350g chopped cabbage
  • 2 (400g) tins red kidney beans, drained
  • 500ml water
  • 1 (700g) jar passata
  • 4 beef stock cubes
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper

Prep:20min  ›  Cook:8hr  ›  Ready in:8hr20min 

  1. Heat oil in a large stockpot over medium high heat. Add mince and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper. Stir to dissolve stock cubes, and cover.
  2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

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Reviews (16)


Altered ingredient amounts. i used a tim of chopped tomatoes instead of passata and used 2 knorr stock pots instead of 4 stock cubes. it was fantastic and both me and my kids loved it! - 25 Oct 2009


Really delicious - an excellent one pot meal. I followed the recipe exactly except that I used lean steak mince and didn't bother frying it or the onions off first. I just bunged everything in the slow cooker and it turned out a treat. - 10 Nov 2011


Literally just made this! It's so delicious, a real winter warmer! I added some garlic which has worked really well. - 05 Nov 2011

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