About this recipe:Very yummy soup that has always been a hit! Main ingredients include minced beef, cabbage, kidney beans and onion.
2 tablespoons vegetable oil
450g minced beef
1/2 large onion, chopped
350g chopped cabbage
2 (400g) tins red kidney beans, drained
1 (700g) jar passata
4 beef stock cubes
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:8hr › Ready in:8hr20min
Heat oil in a large stockpot over medium high heat. Add mince and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper. Stir to dissolve stock cubes, and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!
Really delicious - an excellent one pot meal. I followed the recipe exactly except that I used lean steak mince and didn't bother frying it or the onions off first. I just bunged everything in the slow cooker and it turned out a treat. - 10 Nov 2011