Cabbage beef soup

    8 hours 20 min

    Very yummy soup that has always been a hit! Main ingredients include minced beef, cabbage, kidney beans and onion.

    506 people made this

    Serves: 10 

    • 2 tablespoons vegetable oil
    • 450g minced beef
    • 1/2 large onion, chopped
    • 350g chopped cabbage
    • 2 (400g) tins red kidney beans, drained
    • 500ml water
    • 1 (700g) jar passata
    • 4 beef stock cubes
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1 teaspoon pepper

    Prep:20min  ›  Cook:8hr  ›  Ready in:8hr20min 

    1. Heat oil in a large stockpot over medium high heat. Add mince and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, passata, stock cubes, cumin, salt and pepper. Stir to dissolve stock cubes, and cover.
    2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

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