About this recipe: This is great shredded beef served on tortillas or over rice. Add soured cream, cheese and fresh coriander on the side.
Delicious! I didn't brown the beef (lazy) but it still came out wonderful. I added everything to the slow cooker pot the night before and just popped the pot into the base and turned it on before work. My husband and I had it two nights in a row. He suggested I get a lime for the second night and it is great with a little lime juice squeezed on top, a dollop of soured cream and some freshly chopped coriander. Great recipe. Thanks! - 20 Jan 2013
Awesome dish. Cooked in the slow cooker on low for about 10 hrs with some chilli flakes for a bit of heat. Really versatile, great in a jacket potato, and very cheap and easy - 08 Jun 2011
Lovely! I made it with tinned tomatoes instead of passata because I didn't have any and it came out fine. Mmmmmmm, will be making this again - 18 Feb 2012