About this recipe:My step-mum's recipe for a tasty roast venison. The apple does something magical! The gravy goes great with mashed potatoes.
1 tablespoon olive oil
1 (1.3kg) boneless venison roasting joint
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
250ml boiling water
1 beef stock cube
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Method Prep:15min › Cook:6hr › Ready in:6hr15min
Spread the olive oil on the inside of a slow cooker. Place the venison joint inside, and cover with apple, onions and garlic. Turn to Low, and cook until the venison is tender, about 6 to 8 hours.
When the venison has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and stock cube into the slow cooker until the cube has dissolved. Serve this as a gravy with the venison.