Slow cooker apple-scented venison

    Slow cooker apple-scented venison


    130 people made this

    About this recipe: My step-mum's recipe for a tasty roast venison. The apple does something magical! The gravy goes great with mashed potatoes.

    Serves: 8 

    • 1 tablespoon olive oil
    • 1 (1.3kg) boneless venison roasting joint
    • 1 large apple, cored and quartered
    • 2 small onions, sliced
    • 4 cloves crushed garlic
    • 250ml boiling water
    • 1 beef stock cube

    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Spread the olive oil on the inside of a slow cooker. Place the venison joint inside, and cover with apple, onions and garlic. Turn to Low, and cook until the venison is tender, about 6 to 8 hours.
    2. When the venison has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and stock cube into the slow cooker until the cube has dissolved. Serve this as a gravy with the venison.

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