Corn bread or muffin

    30 min

    I recently craved for cornbread however I couldn't find one here in England! Not even kenny rogers! So I decided to bake one. I found one recipe which I thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, I found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when I was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. Anyway, enjoy!


    Surrey, England, UK
    9 people made this

    Serves: 12 

    • 1/2 cup unsalted butter (if you are using salted butter, reduce salt)
    • 2/3 cup sugar
    • 1/4 cup honey
    • 2 eggs
    • 1/2 tsp salt
    • 1 1/2 cup all-purpose flour (you may use white bread flour if you want a denser and rustic corn bread)
    • 3/4 cup cornmeal or maize meal
    • 1/2 tsp baking powder
    • 1/2 cup milk
    • 3/4 cup frozen yellow corn or 200g tinned yellow corn (yellow sweet corn is much better!)

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 400degrees
    2. Cream butter, sugar, honey, eggs and salt.
    3. Blend in flour, cornmeal and baking powder
    4. Mix in milk
    5. Add corn and mix it.
    6. You can use a 12 cup muffin tray or 22cm (8 1/2in) round pan and bake it for about 20 mins or poke it with a toothpick or skewer and it should come out clean.

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    Average global rating:

    Reviews in English (2)


    These were delicious - despite leaving out the actual corn. Will definately make it again (maybe going lighter on the sugar) and next time with the corn!  -  14 Jan 2010


    Very tasty, but contrary to the last reviewer I think it would be better without the corn!  -  15 Mar 2010