About this recipe: I recently craved for cornbread however I couldn't find one here in England! Not even kenny rogers! So I decided to bake one. I found one recipe which I thought was salty and taste of baking soda. It had that burning, metallic taste. Anyway, I found on the internet kenny rogers corn muffin and decided to try it out. It was absolutely scrummy! Exactly what I had when I was child, eating it with roasted meats or fish and veggies! Anyway, here's the recipe of the corn muffin. Anyway, enjoy!
These were delicious - despite leaving out the actual corn. Will definately make it again (maybe going lighter on the sugar) and next time with the corn! - 14 Jan 2010
Very tasty, but contrary to the last reviewer I think it would be better without the corn! - 15 Mar 2010