Mesclun and mango salad with ginger carrot dressing

    Mesclun and mango salad with ginger carrot dressing

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    20min


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    About this recipe: Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.

    Ingredients
    Serves: 4 

    • 4 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 1 tablespoon grated fresh root ginger
    • 1 tablespoon grated carrot
    • 1 teaspoon lime juice
    • 1 (250g) bag baby leaf or mixed salad
    • 1 mango - peeled, stone removed and diced
    • 2 teaspoons sesame seeds

    Method
    Prep:20min  ›  Ready in:20min 

    1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot and lime juice.
    2. In a medium bowl, toss rice vinegar mixture with salad leaves and mango. Sprinkle with sesame seeds to serve.
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