About this recipe: Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.
Really Yummy - so simple, but a really unique tasting salad. Served it with a chinese dinner. I would cut the sesame oil to 1 tablespoon next time, too strong. - 24 Aug 2011
This was a big hit made some change to dressing cut down on the ginger an I shred the carrot on top - 03 Apr 2014