About this recipe: The big but loved pretzels that you can normally find in America.
Fantastic! Tastes just like the pretzels I got in the states! A few tips though to make them nice and pretty: Spray/grease both the tray you put the pretzels on to rise and the cling film that you cover them with. Also, make them small- they rise lots and get even bigger the in the bicarb bath! This makes it easier to get them out of the bicarb bath without breaking them. Using a big slotted spoon or one of those spider strainers would probably help. Enjoy! I certainly did - 24 Jul 2010
I'd not had giant pretzels since I had my daughter back in 2004 and as it was a nasty rainy day we decided to make some. They are fab and the recipe is easy to follow. Try salting them with rock salt, then once cooked, dipping them in melted chocolate. Oh My! - 06 May 2012
Ive followed this recipe 4 or 5 times now and each time my pretzels have come out perfect! My partner is now addicted to them however and has even begged me to make them at 10pm... If you want to make great pretzels you cant go wrong with this recipe - 29 Nov 2012