Bacon, Egg and Little Gem Salad

    15 min

    This simple green salad features crisp little gem lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato, simply dressed with oil and vinegar.

    16 people made this

    Serves: 4 

    • 110g (4 oz) streaky bacon
    • 2 eggs
    • 2 heads little gem lettuce
    • 1 carrot, grated
    • 1 tomato, sliced
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon red wine vinegar
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Grill or place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove, dice and set aside.
    2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
    3. Place lettuce in a salad bowl along with the carrot and tomato. Add bacon, eggs, oil, vinegar, salt and pepper and toss.
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