Bacon, Egg and Little Gem Salad

    Bacon, Egg and Little Gem Salad

    82saves
    15min


    14 people made this

    About this recipe: This simple green salad features crisp little gem lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato, simply dressed with oil and vinegar.

    Ingredients
    Serves: 4 

    • 110g (4 oz) streaky bacon
    • 2 eggs
    • 2 heads little gem lettuce
    • 1 carrot, grated
    • 1 tomato, sliced
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon red wine vinegar
    • salt and freshly ground black pepper to taste

    Method
    Prep:15min  ›  Ready in:15min 

    1. Grill or place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove, dice and set aside.
    2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
    3. Place lettuce in a salad bowl along with the carrot and tomato. Add bacon, eggs, oil, vinegar, salt and pepper and toss.

    Recently viewed

    Reviews (2)

    bethany
    by
    1

    I really liked the simplicity of this salad. I actually used a shop bought French dressing, which went perfectly. - 03 Oct 2008

    0

    Samantha, many thanks for this recipe! Very liked this! - 15 Apr 2013

    Write a review

    Click on stars to rate