The preparation for this lamb shanks in red wine dish is incredibly simple and you can sit back, relax and let the slow cooker do all the work! Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. Absolutely scrumptious, enjoy.
Luv the recipe, but what do you do with the BROWN SUGAR ,Please let me know - 29 Apr 2012
Very tasty dinner. There was no need to thicken the gravy as there was not much there. I will definately add more stock next time as I like to drown my mash in the gravy - 10 Oct 2011
Simply brilliant! I cooked this dish when experimenting with my first slow cooker and it worked out pretty much perfectly. The meat was better then I had hoped, however I will use less sugar next time as I found the sauce too sweet. Otherwise, it was lovely and I am a heroine in my household. - 18 Jun 2010