About this recipe:I have made up this great slow cooker recipe that can be made in bulk to make portions to freeze. We use as a one-pot meal to put into tacos; in wraps; on pizza; on toast. Its so versatile, so easy, so cheap, so healthy ! You can easily vary what is added.
1 tin of baked beans
Variations & additions
1 tin tomatoes
1 tin chickpeas (whole or whizzed)
vegetables (frozen, fresh, whizzed)
oxo cube or cook-in-the-pot flavouring
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Method Prep:10min › Cook:7hr › Ready in:7hr10min
Put all ingredients into slow cooker. Leave on low for 6 to 8 hours. Stir occasionally.