Pumpkin and red lentil curry soup

    8 hours 15 min

    Perfect for a cold winters day with that little kick. Slow cooker on in the morning, perfect when you get home.

    16 people made this

    Serves: 8 

    • 1.5kg pumpkin of your choice
    • 1 leek
    • 300g dried red lentils
    • 1.2 litres vegetable stock
    • 2 tablespoons curry

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Chop the pumpkin, place in slow cooker. Peel of skin if desired prior. Chop leek, add to slow cooker. Pour dried red lentils on top of pumpkin. Mix through. Add curry to vegetable stock, mix through and add liquid mix to vegetables. Mix through yet again. Slow cook on low for 8 hours, high for 4 hours, mash with a potato masher when ready. Serve with fresh crunchy bread if desired!

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    Reviews in English (2)


     -  20 Mar 2011  (Review from Allrecipes AU | NZ)


    Altered ingredient amounts. Add a carrot & stick of celery, finely chopped.  -  20 Mar 2011  (Review from Allrecipes AU | NZ)